Hosted by Brewmaster's on State Road 84, in Davie, FL
and by P/C Tony Millitello (an amateur brewmaster)

Members of the Coral Ridge Sail and Power Squadron were invited to this event.

The Barbecue was prepared by Chef Greg Donohue.

Gerry Marshall discussed the art of wine and beer making  to those who attended the demonstration and barbecue.

P/C Tony Millitello answers questions concerning the art of wine making.

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